The range of terroir in the Languedoc-Roussillon region in Southern France shape the winemaking philosophy of the region and Robin Goldsmith tells us about two visionary winemakers of the region over …
Amanda Schuster reports on The Alcohol Professor that the days when chilling a red was sacrilege may be gone. When it’s swelteringly hot and you are stuck in the city, you might be tired of an all w…
A lot of folks have reservations about sweet wine. If you’re one of them, let Madeline Blasberg change your mind. What better way to finish a nice meal than a small glass of rich port, or to add…
During the Jewish high holiday season The Alcohol Professor, and writer William Schragis, has come to expect certain questions: What makes a wine kosher? What are the distinctions between Mevushal kos…
There is no doubt that sweet wines have made a complete comeback. The younger crowd has embraced them and shaken off the perceptions that they are syrupy sweet 70’s no-no’s. Rieslings, Roses and M…
Over on our blog, The Alcohol Professor, Becca Yeamans-Irwin investigates the extraordinary case of Amar’e Stoudemire’s medicinal red wine soaks. The New York Knicks player swears by the thera…
William Schragis has got you covered for outside of the box wine pairings for your Thanksgiving feast this year. He suggests taking a break from the usual choices in favor of American wines. After all…
THE NEW YORK INTERNATIONAL WINE COMPETITION ANNOUNCES 2013 RESULTS  This Year’s Wine Competition Once Again Sets Unparalleled Standards and Uncovers the World’s Best Wines  June 22, 2013, Ne…
All other non vinifera red varietal late harvest wines not listed- 6.1% and above residual sugar Bronze Pearmund Late Harvest Traminette 2011 All other non vinifera red varietal late harvest wines not…
We are excited to announce that the third annual New York International Wine Competition will be held on May 5-6th 2013 in New York City. The 3 West Club located across from the world famous Rockefell…
The New York International Wine Competition will be exhibiting for the first time at ProWein in Dusseldorf March 24-26th. ProWein is one of the largest and most respected trade to trade wine and spiri…
Check out this great recap featuring comments from buyers, judges, wine makers and the event coordinator, Adam Levy as they talk about what makes the NYIWC so special compared to other wine judging co…
This Year’s Wine Competition Once Again Sets Unparalleled Standards and Uncovers the World’s Best Wines May 21st, 2012, New York, NY- In its second year, the New York International Wine Competitio…
We are excited to announce that the New York International Beverage Competitions will be showcasing some of the top winners from the New York International Wine Competition and New York International …
New York International WINE Competition – CALL TO ENTRY We are very excited to invite you to submit your wines to participate in the SECOND ANNUAL NEW YORK INTERNATIONAL WINE COMPETITION (“NYIWC 
Watch this video to go behind the scenes of the recent NYIWC Press Event! Meet the major players in the New York City beverage industry and get a sneak peek of all of the great things planned for thi…
Introducing the medal winners from the debut of the NYIWC. This year, the face of wine competitions changes. May 24th, 2011, New York, NY- The New York International Wine Competition, which welcomed …
New York International Wine Competition Press & Trade Event will take place on May 24th from 1-5pm We invite the Press and NYC Beverage Industry Professionals to come taste the winners of the 20…
Introducing the New York International Wine Competition, a competition for the beverage industry judged by actual buyers who work in the New York City beverage industry Vendors will have the opportuni…
Mayor Michael Bloomberg officially welcomed the participants of the New York International Wine Competition with a letter. We’re proud to hold our competition in New York City, one of the top be…
